Staunch BCAA + Hydration is the perfect recovery and hydration complex. Having no fear of real work is what separates the Staunch Nation from every other chapstick. BCAA+ Hydration is exactly what you need to beat muscle fatigue and unlock next level STAUNCHNESS. With 7 grams of BCAA, Staunch BCAA + Hydration features the use of the highest quality BCAA 2:1:1 ratio!
Staunch BCAA + Hydration really sets itself aside from the competition by providing the most advanced hydration complex combined with the most delicious flavours. BCAA + Hydration features 1.5 grams of coconut water powder, 7 grams of BCAA 2:1:1 and 500 mg of Sustamine to keep you re-hydrated and re-energize yours muscles! Try Staunch BCAA + Hydration's ridiculously delicious flavours and taste its goodness.
Available Flavours
Staunch BCAA + Hydration comes in five delicious flavours:
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Strawberry Coconut: This delicious blend of Strawberry and Coconut blends the smooth island tastes of coconut coupled with the sweet and tartness of fresh strawberries.
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White Grape: One of the most popular flavours in the Staunch line up, white grape is the perfect ratio of tart and sweet like a plump ripe grape that tempts the taste buds while quenching your thirst.
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Honeydew: Everyone loves the sweet sweet nectar of the Honeydew melon. This light and sweet tropical fruit is perfect to drink during a workout without feeling overwhelmed with flavour.
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Pineapple: Eating pineapple has its benefits but the best is the taste. We have captured the taste of a perfectly sliced pineapple off the plantation in Hawaii. It's crisp and packed with sweetness.
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Peach Mango: This popular flavour is the perfect island flavours mixing peach and mango. The sweetness of the peach and mangoes come out in this flavour in perfect harmony.
Suggested Use
Mix 1-2 scoops of Staunch Nation's BCAA + Hydration with 300-350 mls of water. Increase or decrease water to reach desired sweetness.
What's in BCAA + Hydration?
BCAA 2:1:1
BCAA have been shown to have an anabolic effect on muscle protein synthesis as well as the ability to decrease protein and muscle degradation
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